Founded by mom and PhD Medical Scientist Dr. Dionne Laslo-Baker, DeeBee’s Organics was created with the intent to feed families, do business differently, and create a legacy that would impact future generations. Born from an idea in her own kitchen in 2013, Dr. Dionne shares that:

“As a mum, I wanted to show my kids that real food can be delicious without adding artificial colours or flavours. So I brought my PhD in medical science from the lab to the kitchen and created products I would be proud to give my own family.” 

Ever since that day in Dr. Dionne’s kitchen, their roots have always been ingrained in health, inclusivity, and joy. 

The mission at DeeBee’s Organics is to support all kids to confidently step into the best version of themselves.

As a certified B corporation, they also choose to do business differently every day and measure their success not just by the products they sell, but with the lives and systems they impact along the way.

Did you know that DeeBee’s Organics was actually the first ever company to achieve the B Corp designation on Vancouver Island?