Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.
The most common form of Jaffa cakes are circular, 2+1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.
You may also like
More from Pantry
Recently viewed
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .